A natural diamond is known as the most brilliant and beautiful stone in the world. Diamonds are also rare and can also be very valuable. In a series of posts, we are examining how jewellers and consumers compare quality in a diamond. The GIA – the benchmark in diamond grading throughout the world – operates on a universal grading system and the 4C’s, which are cut, clarity, colour and carat weight.
In our last post in the series, we discussed the cut of the diamond. Now we will examine colour and how it impacts the presence and value of your stone. Chemically speaking, a pure and perfect diamond is completely transparent with no hue or colour. In reality, the perfect diamond is nearly non-existent and therefore it is important to understand how colour impacts the diamond itself.
The colour of the diamond is determined by the chemical impurities or structural defects (inclusions) in the crystal lattice. Diamonds can range in color from a steel gray to a red or any other colour you can imagine. The tissue impurities or structural defects of the diamond cause the different colours.
To simplify, diamonds are scientifically classified into two different types based on the nature of their impurities and how these impurities impact the absorption of light:
- Type I diamonds have nitrogen atoms as their main impurity. When these atoms are in pairs, they have no impact on the colour of the diamond. Atoms in large, even-numbered aggregates create a yellow to brown tint. Nitrogen atoms dispersed throughout the diamond in isolated sites give the stone an intense yellow or the occasion brown tint. Type I diamonds have Fluorescence and visible absorption spectrum.
- Type II diamonds do not have measurable nitrogen impurities and absorb light in a different region of the infrared. Type II diamonds transmit in the ultraviolet below 225 nm. Structural anomalies through the creation of the crystal can cause a pink, red or brown colour. When boron is scattered within the diamond, the stone can have a light blue colour. Varying quantities of radiation exposure can cause a diamond to have a green colour.
To classify the diamond according to colour, the GIA relies on an examination of the diamond next to a master set of colour comparison stones. Colour ranges from the best grade of D, down to Z. The cleanest colour is between D and G and will give a diamond significantly more fire.
As the GIA rates the value of the diamond according to cut and colour, D or E diamonds are more valuable than R or Y as high-colour diamonds are rarer, which limits supply; and the bright white appearance of high-color diamonds is sought by consumers, which drives demand.
Colour is truly the heart of the diamond, while cut will bring out the best quality of that colour. To get the most value and enjoyable viewing out of your diamond, aim for a colour grading of G and above. This will ensure you get the presentation you hope for in your diamond, while also extending the value of your investment.
Now that you have a better understanding of the cut and colour of the diamond and how they are considered in determining the value of the stone, we will next take a look at clarity and its role in the 4 C’s.
Sam Kritsotakis
Eskae Jeweller – Your Private Jeweller
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